RESTAURANT

The Facility:
•Full service sit-down restaurant
•Take-out options (gourmet meals, box lunches, picnic lunches)
•Mid to upscale atmosphere
•Beer and wine, but not a full bar
•Non-smoking
•Open seven days a week
•Outdoor seating
•Occasional live music
•Small banquet and meeting room capacity
•Well-stocked dessert case
•Retail food product area for goods made in Wyoming (sauces, mixes, candies)
•A shared use commercial kitchen where multiple businesses lease the space for a specific
  timeframe (one may lease for weekend brunch only, another may lease three nights a week
  and serve Italian, another may lease for lunches only, another may lease for a seafood
  buffet, and one may bake to provide desserts for the rest)
•Kitchen would also be available for catering and occasional food service operations
•The various chef-preneurs will be required to provide appropriate ambiance to match their
  cuisine through table covers, music, lighting and décor
•Approximately 2400 square foot main floor (40’ x 60’) and 1300 square foot second floor

The Role of Lovell Inc:
Lovell Inc. will not be in the restaurant business, but in the business of helping those who
desire to make a living in the food production industry. In essence we are creating a
modified incubator – that is, programs and practices that assist in the formation,
development and survival of new enterprises.

Tenants will be given ongoing technical assistance to help them better understand
what makes a successful restaurant business – including such things as
restaurant financial basics, marketing, customer service, staff management,
inventory control, menu development and pricing.

Lovell Inc. is currently working on the overall concept, refining the budget and
researching available sources of funding. In addition, we are talking to potential
tenants and would like to secure an anchor tenant prior to construction.

If you would like more information about the restaurant, please contact
Sue Taylor at 548-6707 or stop by the office at 436 Nevada or email
lovellinc@tctwest.net